100% ORGANIC · 100% GRASS-FED
THE ORIGIN · THE PARAGUAYAN CHACO
From the Wild Chaco.
In the heart of Paraguay lies the Chaco — a vast, wild landscape of nature, pasture, and open horizons. This is where the story of our organic grass-fed beef begins.
The cattle are raised on open pasture and fed grass, as part of a farming approach that connects their environment with the standards of the organic series. We work directly with the source, know the farmers, and know where the cattle come from, how they are raised, and what they eat.
RAISING & NUTRITION
The difference begins
in how they are raised.
CERTIFIED · VERIFIED
The standard behind the series.
We uphold high standards at every stage — from the pastures of Paraguay’s Chaco, through raising and production, all the way to Israel.
Certified Organic
Certified to the Israeli IQC organic standard and the U.S. USDA organic standard.
Supervision and Quality Control
Raising and production take place under supervision and quality control in accordance with organic-standard requirements.
Raised without growth hormones, in accordance with the standard’s requirements.
Certified by Badatz and the Chief Rabbinate of Israel.
THE PRODUCT · ORGANIC GRASS-FED
From Pasture to Cut.
100% organic grass-fed beef, from pasture to the final cut. A grass-based diet throughout the raising cycle gives the beef its distinctive character and natural flavor.
Products
Minute Striploin
Whole Cuts
Fillet
Where to buy?
Leading retailers and
points of sale
The Organic Blog
Articles, tips, and information for a healthy organic lifestyle
Ready to taste the difference?
Baladi's organic series is available in leading retail chains and selected points of sale.
