A legacy of quality
for 110 years already
From a small butcher shop in the Carmel Market to one of the leading food companies in Israel. The story of Baladi is a story of family, excellence, and a commitment to quality.
Our Story
From the Carmel Market to all of Israel
The story of Baladi begins in 1916, when Miriam and Shlomo Dahabani opened a butcher shop in the Carmel Market in Tel Aviv. What started as a small family business has turned over the years into one of the leading food companies in Israel.
Today, Baladi combines over 110 years of tradition with advanced innovation - importing, producing, and marketing a wide range of meat, fish, vegetables, and fruits from 38 countries around the world. With an advanced 15,000 sqm logistics center and a dedicated team of about 300 employees, we bring the best to the Israeli table.
110 years of excellence
Grandfather Shlomo came down from Jerusalem to Tel Aviv, built his home, and established the family's first butcher shop beneath it.
Father Aaron joins Grandfather Solomon at work in the butcher shop
Father Aaron establishes Baladi's first factory for the production of kebabs and hamburgers
Erez and Yoram join Dad Aaron in managing the butcher shop and the factory
The family expanded production by moving to a larger factory in Bat Yam and opening a factory store alongside it
Production and marketing are being expanded by moving the factory to Afula and the logistics center to the Beer Tuvia Industrial Zone.
Moving to the new and advanced logistics center in Timurim
Baladi is issuing bonds on the Tel Aviv Stock Exchange
Baladi is issuing shares on the Tel Aviv Stock Exchange
Baladi begins marketing organic grass-fed beef for the first time in Israel
The values
What drives us
Baladi's driving force
Full value chain
Want to work with us?
Baladi is always looking for talented people who want to be part of a 110-year story. Join the family.
