World of Meat
It's time to know what you are really eating
How many of us really know what is behind the meat we eat? Baladi opens the door to full transparency — from pasture to plate.
מאת: Baladi Editorial Team
We all like to eat well. We invest in cooking, in quality meat, in seasoning - but is it true, how many of us really know what is behind the bite we take? Baladi embarks on a brave move designed to restore our trust in food - the grass-fed (Grass-Fed) organic beef series, which brings to Israel the true meaning of clean, natural and healthy food.
The truth that hides behind the flesh
Most of the cattle in the industrialized world go through a fattening phase on grain mixtures, and in some countries even receive growth hormones; Antibiotics are sometimes a routine part of herd health management. Maybe it optimizes production, but harms the essence, health, quality, and taste. Baladi's cattle are raised in the wild soil of the Chaco in Paraguay, in an open pasture, and are fed only organic grass from weaning to the end - 100% grass-fed, and under organic standards. This is how you get meat with a clear source and a process that can be followed.
What it does to the flesh itself
Pasturized meat is not just a moral choice. Studies over the years indicate a consistent trend: it tends to contain higher levels of omega-3, CLA and natural antioxidants compared to grain-fattened meat, although the numbers vary between breeds, regions and seasons. There is no medical promise here - there is a simple principle here: what the animal eats changes the meat we eat. And the taste? Thinner, distinct, deep, almost nostalgic.
Baladi leads a change in food culture
As an Israeli family company that has been operating for over a hundred years, Baladi takes responsibility not only for the taste - but for the way. Every step, from pasture to plate, is meticulously maintained to ensure complete transparency, uncompromising quality, and an amazing final product.
At Baladi we believe that knowing what you eat is not a privilege - it is a right. The world is moving towards awareness, responsibility and transparency, and Baladi reflects this exactly.
"We believe that the Israeli consumer is smart. He wants to know, understand, make the right choice. It's time we restore his trust in meat" - Baladi family.
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